KITCHEN SINK is an evenly balanced hybrid, created through crossing the infamous GMO Cookies with Sunday Driver Strains. This bud has pretty much everything but the kitchen sink thrown into it, making this the ideal hybrid for anyone who’s after something high-powered and full-bodied.
The Kitchen Sink “high” comes on fast and hard, slamming into the mind with a high-flying lifted sense that leaves your mental state racing through artistic visions. As you fall deeper into this psychedelic state, your body will begin to be overcome by a heavily relaxing physical high, locking you to the couch. These buds have a sweet and creamy nutty flavour with a light fruity exhale. The aromas smell just as delicious with hints of gas and skunk.
Kitchen Sink’s dank buds are an olive green in colour, sprouting with pink pistils, and caked in sparkly resinous trichomes. Kitchen Sink is a spectacular strain that any cannabis enthusiast will love to get their hands on.
Flavours: creamy, fruity. herbal, nutty, spicy, sweet, vanilla
Traits: body high, euphoric, calming, cerebral, uplifting, relaxing
Best Treatment For:
- Chronic Pain
Each pre-roll is rolled to order with RAW Natural Unrefined Organic Hemp rolling paper packed with half a gram of flower and comes with its own J-tube Carrying Case.
- 1x RAW Natural Unrefined Organic Hemp Cone
- Over half a gram of flower
- 1x J-Tube Carrying Case
Justin Blake –
Wow! This weed was straight fire 🔥. Grown with love and care. Buds were nicely hand trimmed and cured perfectly. Doobie burned slow and clean. Buds were on the larger side and sticky with a kush smell. Highly recommend this one folks.
Tony Woodward –
Great strain. Bigger size buds with plenty of sugars. Really sticky, suggest only using a grinder. Smell is kushy, skunky and gassy. Smooth and slow burning. Perfectly cured. I would buy again.
Taylor Ronalds –
Gassy goodness. True quads
Greg Fraser –
Gotta admit it’s damn good ganja
Greg Tanner –
This was top shelf chron. Sticky, stinky and caked. Can see the sparkles. Got me hella baked. Smooth tasty with a slow burning clean ash.